Nnelaboracion jamon serrano pdf

Thats what i thought we buy salted pig skin, ears and feet to put in stews on the mercado, dried chorizo, salchicon, lomo loin, paletta front leg and if course jamon i buy only iberico, the black foot pigs that are raised on acorn. To make your own serrano ham, you need adequate space to cure the ham and a fresh, highquality cut of pork. Jamon serrano is a flavorful, natural ham, cured in the country air. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or. Gaucho gourmet is our legacy, food related is our future. However, it is markedly different from prosciutto, as any spaniard will hasten to inform you, with a much deeper, more complex flavor. Normal jamon serrano is a tasteful, delicate bit of cured meat, however the pata negra is the more superior sort.

The breeding of the iberian pig is restricted to an area in southwestern spain and southeastern portugal. Although within pata negra there are different levels still. Serrano hams, a spanish specialty, are cured to preserve the meat and lock in flavor. Jamon serrano means ham from the sierra, referring to the mountainous areas that are the best places for curing jamones. The product is known as a paleta shoulder ham when it is made with the foreleg. Yerba mate tea and food products from argentina, italy and. The fat is glossy, white or yellowish and aromatic, with a pleasing taste. This exquisite serrano ham remains in a prolonged stay in the cellar, which allows serrano ham monte nevado acquire its characteristic aroma and flavor.

Caracteristicas del jamon serrano jamon con corte en v. Jamon serrano definition of jamon serrano by the free. Spanish baked eggs with roasted garlic and hojiblanca olives from spain the endless meal. Jamon serrano como especialidad tradicional garantizada. Doesnt have to be expensive as these come vacuumpacked in 100 gms.

Enjoy what others are talking about or start your own blog. I received a whole jamon serrano as a birthday present last year from some extremely generous and foodloving friends. Apr 18, 2009 demonstration how to slice jamon serrano. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Jan 26, 2006 i now sell jamon serrano, imported directly from spain at the salcedo market tierra booth, and depending on availability of stock, the much heralded jamon jabugo. A simple, most delicious sandwich alexandras kitchen. Jamon is the result of curing salting and drying the hind leg of a pig. This extended curing transforms the ham, imparting a deep flavor and aroma. This lengthy curing also means it is much less fatty and has a firmer bite than italian prosciutto. It is found on the outside edge of the slice, except in jamones from duroc pigs, which have thin streaks of marbling fat in the flesh. Jamon iberico, as the name suggests, is made only from the iberian pig. By christmas i had barely made a dent in the ham despite having served it as an appetizer at two holiday meals. Making jamon serrano or proscuitto food preservation.

Jamon serrano is therefore less dry and more salty than iberian jamon. Serrano ham monte nevado is an exquisite spanish serrano ham of traditional and emblematic flavor made with the best raw materials, ideals for the production of cured hams of the highest quality. Actual product packaging and materials may contain more andor different information than that shown on our web site. Marcas relevantes del consorcio del jamon serrano espanol 30 figura 6. It is one of the most globally recognized food items of the spanish cuisine along with other dishes such as gazpacho and paella. We still have the same values and commitment to excellence, but with far more to offer than just specialty items. Serrano ham comes from white pigs, which are raised on farms and fed cereal feed, and then cured for more than one year at high altitudes in dry climates such as teruel and sierra nevada hence the word serrano translates to mean mountain ham.